Join me in the kitchen for a full day or Christmas baking. Included in this video are some of my favorite holiday cookie recipes that are either naturally gluten free or able to be made with a gluten free flour blend or all purpose flour.
Sugar Cookies:
4 2/3 cups bobs red mill GF 1:1 flour OR all purpose flour
2 cups sugar
2 cups softened butter
2 large eggs + 2 egg yolks1/2 teaspoon baking powder
Cream together butter and sugar. Mix in eggs. Add flour and baking powder. Divide dough into two and roll out on parchment paper. Chill in the fridge at least 30 mins. Cut and bake at 375 for 7-9 minutes.
Sugar Cookie Buttercream Icing:
[ Ссылка ]
Iced Oatmeal Gingerbread Cookies:
1 c butter
3/4 c sugar
1 c brown sugar
2 tbsp molasses
2 eggs
2 egg yolks
2 1/2 c oat flour (oats blended to a flour)
2 1/2 c oats
1 t baking soda
2 tsp ground ginger1 1/2 tsp ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves
1/2 t salt
Cream together butter and sugar. Add molasses, eggs, and egg yolks. Mix together. Add oat flour, oats, soda, ginger, cinnamon, nutmeg, cloves & salt. Chill dough 30 minutes. Portion into 1 1/2 tbsp dough balls and bake at 350 11 minutes. Allow to set a few minutes on the baking sheet.
Once cooled, mix together the below icing ingredients. Dip tops of cookies into icing or drizzle over top and allow to set.
1 and 1/2 cups icing sugar
1/2 teaspoon vanilla extract
1 1/2– 2 tablespoons milk
Chocolate Peppermint Crinkle Cookies:
[ Ссылка ]
Shortbread:
1 3/4 cups bobs red mill GF 1:1 flour or all purpose flour
1 cup powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla
14 tablespoons cold butter
Stir together flour, powdered sugar, and salt. Add vanilla and butter. Best for 3-5 minutes. It will look powdery and eventually it will come together. Roll out dough to 1/3 inch thick. Cut into rectangles or squares and chill 30 mins. Bake at 350 for 15 minutes until just set.
Almond Crescent Cookies:
[ Ссылка ]
Meringues:
[ Ссылка ]
Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
Follow On Instagram:
www.instagram.com/abbeyverigin
My Blog:
www.abbeyverigin.com
Email:
contact@abbeyverigin.com
#christmasbaking #holidaybaking #glutenfreebaking #glutenfreerecipes #bakingrecipes
