Bacteria Boy here teaching you how to learn kombucha brewing in 3 minutes! 9 easy steps to creating flavorful home-crafted brews :) This is my first video of many kombucha explorations for the internet.
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Kombucha is a fizzy, tangy, fermented tea beverage which aids gastrointestinal digestion, metabolism, and energizes the body. Aside from all that, it's just flippin' delicious! So let's get to making it!
Master Recipe (courtesy of reddit fam):
- Proportions -
Brew Jar Volume: 1 Gallon (4 Liters)
Tea 2-3 Tbsp loose, or 7-10 bags (15-20 Grams)
Water: 12 Cups (3 Liters)
Sugar: 1 Cup (225 Grams)
SCOBY Starter: 2 Cups (.5 Liter)
SCOBY Pellicle: 1 (optional)
Also:
Sanitizing solution (white distilled vinegar)
Cleaning solution
Bottles (for finished brews)
Coffee Filter/Covering Cloth
Main Steps:
1) Cleaning
2) Sanitizing
3) Brewing Tea
4) Dissolve Sugar/Cool Tea
5) Adding Kombucha Culture
6) Cover Brewing Vessel
7) Ferment!
-Optional-
8) 2nd Fermentation (2F)
9) Bottle/Store
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Credit to Balsamicon of reddit's r/Kombucha for the Master Recipe and Zenobia's Garden (amongst hundreds of others) for general advice:
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About Boundless Bucha:
Learn and grow like a culture through kombucha education, weird experimentation, and exploration on everything kombucha!
