Discover the ultimate gluten-free, keto friendly cobbler recipe that will satisfy your sweet tooth without the guilt! In this video, we’ll guide you step-by-step on how to create a delicious cobbler that’s perfect for anyone following a gluten-free or low-carb lifestyle.

Whether you’re looking for a simple dessert to impress your family or a healthy treat for yourself, this cobbler is packed with flavor and made with wholesome ingredients. We’ll cover everything from selecting the right fruits to using almond flour and sugar substitutes to keep the carbs low.

Join us as we share tips and tricks for achieving the perfect cobbler topping and ensure you have a dessert that’s both satisfying and nutritious. Don’t forget to like, subscribe, and hit the notification bell for more healthier recipes. Happy baking!

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Nutrition (Approximate): 1 serving
Calories: 266 | Carbs: 41g | Fat: 8.9g | Protein: 3.2g


Recipe:
Gluten-Free Strawberry Cobbler (9 Servings)

Ingredients
Filling
Strawberries, 2 lbs. (fresh or frozen) or whatever berries or stone fruit you like
¼ cup sugar (or less if your fruit is really sweet) Any sweetener will work
2 tablespoon lemon juice
1 teaspoon cornstarch
1 teaspoon vanilla extract
Topping
2 cups almond flour
½ cup sugar plus two tablespoons for top (add whatever granulated sweetener you like)
2 teaspoon baking powder gluten-free
½ teaspoon salt
⅓ cup butter cold and crumbled or cubed
2 eggs large, cold
¼ cup almond milk or any dairy milk, cold

Instructions
Filling
1. Preheat the oven to 400°
2. Combine strawberries, sugar, lemon juice, cornstarch and vanilla in a 9 inch square ceramic or glass baking pan and mix everything until the cornstarch disappears and spread evenly in the pan.
Topping
1. Whisk together the almond flour, sugar, baking powder, and salt.
2. Cut in the butter using a pastry blender or rubbing with your fingers until the mixture in crumbly
3. Whisk your eggs in a separate bowl before incorporating into flour mixture.
4. Once your eggs are mixed through, add the milk a little at a time, stirring between additions, until the mixture becomes a sticky dough (you may not need all of the milk)
5. Using an ice cream scoop or spoon, add 9 portions of the batter mixture over the fruit filling and sprinkle the top with two tablespoons of sugar
6. Bake 40-45 minutes or until the filling is bubbling and the topping is golden. At the 15-20 min mark, loosely cover the cobbler with foil, this will prevent the biscuit portion from burning.
7. Enjoy this Gluten-Free Strawberry Cobbler warm with vanilla ice cream or cold with whipped cream!

#GlutenFree #CobblerRecipe #HealthyDesserts #fruitrecipes #fruitdessert

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