#Akuriontoast is a Parsi-style scrambled eggs popularly relished for breakfast in Parsi households and Parsi Cafes. #recipe
#namakshamak #eggrecipes #parsistylegg
Ingredients Quantity
Oil 1 tbsp
Cumin Seeds 1/2 tsp
Ginger chopped 1 tsp
Green Chilli chopped 2 no.
Onion chopped 1 no.
Tomato chopped 1no.
Salt to taste
Red Chilli Powder ½ tsp
Turmeric Powder a pinch
Butter 1 tbsp
Milk ¼ cup
Eggs 2 no.
Coriander leaves chopped 1 tbsp
Bread Toast 2no.
Method:-
1. Heat oil in a pan; add cumin seeds, chopped ginger, green chillies, mix well and sauté for 30 sec.
2. Add chopped onion, mix well and sauté for 1 min.
3. Add chopped tomatoes and salt, red chilli powder, turmeric powder, mix well and sauté for 30 sec.
4. Add butter, milk and eggs, mix well.
5. Add chopped coriander, mix well and cook till mixture is soft.
6. Take 2 bread toasts and put the akuri on top of the toast, garnish it with chopped coriander and red chilli powder and serve hot.
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