Lets make a striped cake! Lets breakdown the most important tips:

1. Smooth your cake with even sides.

2. When you add your stripes make sure there are no air bubbles.

3. Freeze for 20 minutes or refrigerate for 1 hour.

4. When you prep your piping bag for your stripe color, cut the tip the same width as your stripes.

5. Scrape holding your cake comb outwards toward you, not inward towards the cake. You want to scrape, not smooth.

Cake combs: [ Ссылка ] - you can use EATMESWEETS for 17% off. 😊

Follow me on Instagram and TikTok: @eatmesweets

свернуть