These Lentil Cutlets Are Better Than Meat! Incredibly Delicious Cutlet Recipe! This Lentil Recipe Is So Delicious That I've Been Cooking It Almost Every Day! My Whole Family And Friends Love It! The Most Tender Vegetable Cutlets With Lentils And Potatoes That Melt In Your Mouth! A Simple And Easy Vegan Recipe That Anyone Can Make At Home. Watch The Video And Learn A New Way To Make Cutlets At Home. Everyone Will Love Them! Enjoy Cooking And Have A Wonderful Day! 😊 💖 💬 Let Me Know In The Comments If You Liked My Vegan Recipes.
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ℹ️The recipe makes about 12 delicious patties.
🥣 Filling Ingredients:
3.5 oz | 100 g | 1/2 cup dried green lentils
10.5 oz | 300 ml | 1 1/4 cups water
1/4 tsp salt
1 onion
1 clove garlic
1/4 tsp Korean chili flakes (gochugaru)
20 g | 1 oz coriander
🥣 Base Ingredients:
2 lbs | 1 kg | 4 large potatoes
1 large onion
1 tbsp flour salt and black pepper for seasoning
🧑‍🍳Cooking Tips:
❗Feel free to add your favorite herbs and spices to the recipe to achieve your favorite flavor.
❗You can replace the Korean chili pepper flakes (gochugaru) with crushed red pepper flakes or cayenne pepper.
🥣Method: Place 3.5oz | 100g | 1/2 cup dried green lentils in a saucepan Add 10.5oz | 300ml | 1 1/4 cups water Simmer for 30 minutes. Fry 1 sliced ​​onion for about 3 minutes until translucent. Crush 1 clove garlic Peel and grate 2lbs | 1kg | 4 large potatoes Place the potatoes in a mesh bag. Grate 1 large onion Drain off any excess liquid Add 1tbsp flour ℹ️I use brown rice flour. You can use any flour you like. Season with salt and black pepper. Mash the cooked green lentils and let them cool. Add the cooked onion and garlic and 1/4 tsp Korean red chili flakes. ℹ️ You can replace the Korean chili flakes (gochugaru) with crushed red pepper flakes or cayenne pepper. Add 20g | 1oz coriander and mix well. To make the patties, form the grated potato into balls and then flatten it into a circle. Add about 1-2 tablespoons of the lentil filling. Gently “seal” and flatten the patties slightly. Cook on medium heat, covered, for about 5-7 minutes. Flip the patties over, add a little water (about 4 tablespoons) and cook, covered, for another 5-7 minutes or until golden brown. Serve these delicious veggie burgers with dairy-free yogurt or salsa and enjoy! ℹ️ These burgers can be eaten hot or cold. I like both versions. They are so delicious! 😋 ✅ℹ️My vegan recipe channel has many more easy and budget-friendly recipes! You will learn how to cook delicious plant-based dishes in a little time and on a budget, with ingredients that everyone can afford. ❤️Friends, if you like this video, you can help the development and growth of the channel: Rate the video 👍 WRITE A COMMENT, ask a question and share your culinary ideas! I will be more than happy to answer all your comments. Thank you so much for watching my video and see you soon! 💚 😊 💖

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