Palitaw Balls with Yema Filling| How to make Palitaw | Glutinous Rice Flour Recipe| FOODS ETCETERA
Palitaw balls with Yema filling is a fusion of two all-time preferred Filipino delicacies. Palitaw is a sticky rice cake covered with grated coconut then topped with the mixture of sugar and toasted sesame seeds. While Yema is a custard-like candy. Palitaw balls is a must try sweet Filipino dessert.
Here are the ingredients of my palitaw balls:
1 1/2 cup glutinous rice flour
1 cup water
butter(about 80 g)
1 small can condensed milk
1 tbsp. lemon extract
3 egg yolks
1 1/2 cups grated coconut
1/4 cup toasted sesame seeds
1/2 cup sugar
Have some and enjoy!😊
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