Full Recipe - [ Ссылка ]
Ingredients
For The Filling
2 tablespoons extra virgin olive oil
1 teaspoon chopped garlic
1 cup chopped onions
200 grams sliced mushrooms
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon black pepper powder
1 cup shredded cheddar cheese (divided)
1 cup chopped spinach (divided)
For The Eggs
6 large eggs
3 teaspoon milk (divided)
¾ teaspoon salt (divided)
Instructions
Cook The Mushrooms
Heat olive oil in a wide pan over medium-high heat.
Once the oil is hot, add garlic and fry for 20-30 seconds.
Add onions and fry until they turn pink in color, stirring frequently.
Now add mushrooms and cook for 5-6 minutes. Stir frequently while cooking.
Add parsley, salt, and black pepper to the pan and mix well.
Cook until the mushrooms are dried stirring frequently.
Remove the pan from the heat and set it aside.
Whisk The Eggs
While the mushrooms are cooking, whisk 2 eggs in a small mixing bowl using a small wire whisk or a fork.
Add 1 teaspoon milk and ¼ teaspoon salt to the bowl and whisk well.
Make The Omelette
Heat a 6-inch non-stick pan over medium-low heat.
Lightly brush the pan with oil.
Pour the whisked eggs into the pan.
Cover the pan with a lid and cook undisturbed until the eggs are 90% cooked.
Remove the lid and keep 2-3 tablespoon of mushroom filling on one-half of the eggs. Keep some chopped spinach and grated cheese on top.
Fold the omelette in half.
Transfer to a serving plate and serve hot.
Make the other omelettes in the same manner.
Notes
I use button mushrooms to make this recipe as they are very easily available and cheap as well but you can use any variety of mushrooms.
You can replace cheddar cheese with gruyere cheese, fontina cheese, mozzarella cheese or gouda cheese. You can also use Amul processed cheese as well.
Crumbled goat cheese or feta cheese will also be great in this recipe.
A mix of cheese also works well in this recipe.
Use a wide fan to fry the mushroom slices. This way they will come in less contact with each other and will fry instead of steam.
If you want to make it even more filling and wholesome, add in more vegetables like zucchini, broccoli, sweet corn kernels, bell peppers etc along with mushrooms.
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