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#gujaratimethipak #methiladoo #methigondladoo #winterspecialgondladoorecipe #gujaratimethigondsukhdi #gondbarfi #gujarativasana

Gujarati Methi Pak | Methi Gond Ladoo | Methi Gond Sukhdi | Winter Special Spiced Fenugreek Fudge Recipe

Methi Pak is an Indian Winter Special Sweet. It is a famous Gujarati Vasanu Recipe prepared specially during winters to provide warmth, energy, and nutrition to our body.

In Methi Pak recipe, I use Fenugreek powder, a combination of flours (wheat, urad, gram, moong) as a base, Edible gum, mixed nuts, dry coconut, Ghee, Jaggery for sweetness, Poppy seeds, spices like Batrisu (Katlu Powder), Gokhru Powder, Sonth (Dry Ginger Powder), and Pipramul (Ganthoda Powder).

Gujarati Methi Pak It has a bittersweet taste and has a grainy-soft texture.

Methi Pak is very nutritious and healthy. It will help you to increase immunity, keep disease away, increase metabolism, improve inner strength, great for skin-hair, and helpful for joint pains.

It is beneficial for every adult, kid, elder, and especially new moms. Due to bitterness, people generally avoid eating it. But try to adopt this taste.

Important Recipe Notes :
Alternatively, you can fry gond in ghee and then make a powder of it.
Soaking or frying is required, or else the gond will stick together, and even it will stick to teeth.
Never add methi powder into the warm mixture because it will taste too bitter.
You can add more methi powder and skip the flour.

Serving and Storage:
Always have methi pak in breakfast, followed by milk to get all its benefits.
You can make ladoo shapes also.
Methi pak recipe ladoo stays fresh for up to 3-4 weeks. Store it in an airtight container at room temperature once it cools down.

My Grandma says- Eat one piece of Methi Pak daily in winters and get good health throughout the year!

So do try this healthy traditional Gujarati Methi Pak recipe, and let me know how it turned out in the comments section.

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