These vegan pumpkin pancakes are fluffy, delicious, and infused with everybody's favorite autumn vegetable! SUBSCRIBE TO FOOD52 ►► [ Ссылка ]

INGREDIENT LIST (Serves 4 to 6)

2 cups all-purpose flour (you can also use 3/4 cup all-purpose flour and 1/2 cup spelt or whole wheat flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons organic sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups almond milk
1 teaspoon apple cider vinegar
1 cup pumpkin purée
3 tablespoons melted coconut oil, plus extra for the griddle
1 teaspoon vanilla extract

FULL RECIPE HERE ►► [ Ссылка ]

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