Another popular traditional dish from Côte d'Ivoire 🇨🇮

Foutou is an Ivorian dish eaten in the Center and East of Côte d'Ivoire, as well as many other neighbor countries. It is obtained by mixing plantain and cassava, boiled and then pounded. This dish is usually accompanied by Palm nut sauce or stew. In Ivory Coast, plantain holds a privileged place in the national diet and is the base of the traditional and fun loving dish.

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