Old fashioned cobbler, made from scratch, is easier to make than you might think. 10 minutes of prep and you'll have the best cobbler of your life!
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✅Ingredients
• 3 pounds fresh fruit, prepared
• 1 lemon, zested and juiced
• 2 teaspoons cornstarch
• 1/2 teaspoon vanilla extract
• 1/3 cup white sugar
• 2 cups all-purpose flour
• 3/4 cup powdered sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, diced
• 1 cup half and half
✅Instructions
00:26 - How to make cobbler filling
01:01 - How to make cobbler topping from scratch
1️⃣ 00:20 - Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
2️⃣ 00:26 - In a medium-size mixing bowl, toss prepared fruit with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread fruit out in the 9×13 pan.
3️⃣ 01:01 - In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse it all together in a food processor.
4️⃣ 01:54 - Pour in half and half and stir to form a thick batter.
5️⃣ 02:05 - Scoop the batter in large clumps on top of the fruit to form a nice cobbler crust.
6️⃣ 02:31 - Bake in the preheated oven for 1 hour.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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