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INGREDIENTS-
1 cup suji
1 cup besan
1/2 cup Sweet Corn
1 cup dahi/ curd
1 tsp ginger chilly paste
1 tsp turmeric powder
Salt to taste
1 cup water
1 tbsp hot oil
1 tsp ENO

For Tadka-
2 tbsp hot oil
1 tsp rai
1 tsp Til
2-3 green chilly
Few curry leaves
Pinch of Hing

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