Cookies in the air fryer, are so easy. And the air fryer is the perfect solution if you are looking to make 1 cookie or 100. Believe it or not, by the time you preheat your oven, the cookies in the air fryer will already be done.
French Palmier Cookies|How To Make sweet Palmiers or Elephant ear cookies|Perfect Air Fryer Cookies
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Course: baking, Dessert Cuisine: French Cook time:15 minutes Prep Time:20 minutes

INGREDIANTS
-Sugar 1/2 cup
-Sugar cane 2 tbsp
-Salt a pinch
-Ground cinnamon 1/4 tsp
-melted butter 1-2 tbp
-Puff pastry sheet 1
METHOD
1.Unroll the pastry and flatten it using a rolling pin if needed.
2.Add sugars cinnamon and salt in a bowl whisk it up and sprinkle all over the pastry. Then use a rolling pin in order for the sugar to stick into the pastry.
3.Take one side and roll the pastry toward the middle. Do the same thing on the other side.
4.Wrap the pastry in a plastic sheet and freeze for 15-20 minutes to firm up the pastry.
5.Cut into approximately 3/8 inch slices.Trim off the uneven ends of the pastry,
6.Grease the pan or pasket with cooking spray
7.Place them 2 inches apart palmiers will increase size dramatically, so leave plenty of room between each cookie.
8.Set the tray in the middle rack
9.Bake at 325 F for 12-15 minutes,increase the temperature depending on the air fryer.
10.Bake until the sugar has caramelized or lightly golden,once done carefully take the baking dish out,brush the cookies with melted butter.
11.Let it cookies cool for 10 minutes at room temperature and enjoy.
Oven instructions included:-
1.Preheat the oven to 400°F.
2.Line a baking sheet with parchment paper.
3. Place the slices on the baking sheet about 2 inches apart to allow for expansion. Bake for 18-20 minutes, flipping them halfway, until the sugar is caramelized and the cookies are golden brown.
CAN YOU FREEZE PALMIERS?
You can freeze palmiers in an airtight container for up to a month. Avoid zip-top bags as the cookies are a little too delicate. Pop them into a 325 degree oven for a few minutes to get them warm and crisp before serving.
HOW TO STORE PALMIERS
Store palmiers in an airtight container for up to 2-4 days.
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