[ Ссылка ] - Piña Coladas are the national drink of Puerto Rico and a refreshing summertime favorite! Blue Jean Chef Meredith Laurence teaches you how to make this coconut and pineapple cocktail drink two different ways.

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Piña Colada
Serves 1

Ingredients:
2 ounces white rum
3 ounces coconut cream (Coco Lopez Cream of Coconut)
½ cup pineapple juice
ice
pineapple wedge
maraschino cherry

Directions:
1. Shaker Instructions: Pour the rum, coconut cream and pineapple juice into the shaker jar. Fill the shaker jar with ice and shake vigorously for at least 30 seconds. Pour out into a glass and garnish with a wedge of pineapple and a maraschino cherry.
2. Blender Instructions: Pour the rum, coconut cream and pineapple juice into the blender jar. Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). Blend in a blender to a smooth consistency and then pour into glasses. Garnish with a wedge of pineapple and a maraschino cherry.

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