This Scallop Sashimi with Chanterelles Tsukemono is a great starter for game season. It's refreshing and full of flavour. The Blood Orange and Ginger dressing lifts the Scallops to a new dimension 😋 The Tsukemono is packed with Umami and the earthy Chanterelles really turn into something else when done this way. A must try! 👍
0:00 Intro
0:41 Chanterelles Tsukemono
2:23 Blood Orange and Ginger Dressing
3:39 Prepping the Scallop Sashimi
4:47 Plating
5:33 Tasting
6:46 Outro
Ingredients:
Scallops
Chives
Rice Vinegar
Sugar
Salt
Water
Bonito Flakes (Katsuobushi)
Chanterelles
Garlic
Blood Orange juice
Ginger
Soy Sauce
Grape Seed oil
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#Scallops #Chanterelles #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Recipe #HowTo #Tsukemono #Bloodorange #Mochi #Japanese #Japan
