Learn how to make authentic South Indian-style coconut chutney at home with this easy recipe!

*Ingredients:*
- 1 cup grated coconut
- 5-6 green chillies
- 4-5 garlic cloves
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- Salt to taste
- Water as needed

*Recipe:*
1. Add grated coconut, green chillies, garlic cloves, Mustard seeds, Cumin seeds, and salt to a mixer jar.
2. Add water and grind into a smooth chutney.
3. Temper the chutney with oil, mustard seeds, and curry leaves (optional).
4. Serve with dosa, idli, vada, or any other South Indian dish.

*Tips & Tricks:*
- Use fresh coconut for the best flavor.
- Adjust the amount of green chillies according to your spice preference.
- Add a squeeze of fresh lime juice for extra flavor.


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