Baked chicken thighs with a delicious maple dijon sauce. A big cast iron skillet is filled with vegetables, tender apples, and then roasted with a zesty topping.
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✅ INGREDIENTS:
• 5 bone-in chicken thighs
• 1/2 teaspoon kosher salt
• black pepper
• paprika
• 3 tablespoons olive oil
• 4 garlic cloves
• 2 cups red onion
• 2 cups butternut squash
• 3 cups granny smith apples
• 2 tablespoons Apple Cider Vinegar
• 1/4 cup coarse ground dijon mustard
• 1/4 cup pure maple syrup
• 1/2 teaspoon ground cinnamon
• 5 sprigs of thyme
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