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Nutrient deficiencies in those with gluten sensitivity are extremely common. Let’s take a look at what a recent research study published in the medical journal, Nutrients(7), found:

87.5% of patients diagnosed had at least 1 vitamin or mineral deficiency
53.8% were deficient in at least 2 nutrients
67% were deficient in the mineral zinc
46% were deficient in iron storage
20% were deficient in folate (vitamin B9)
32% were anemic
19% were deficient in vitamin B12
14.5% were deficient in vitamin B6
7.5% were deficient in vitamin A
4.5% were deficient in vitamin D

The scary part about this – not all nutrients were even tested. For example, vitamins B1, B2, B3, B5, B8, vitamin C, magnesium, calcium, potassium, copper, selenium, chromium, iodine, vitamin K, vitamin E, and essential omega fats were not evaluated. The reality is, these nutrients are vital to fight inflammation, repair damaged tissue, regulate immune function, produce thyroid hormones, produce digestive enzymes, replicate new cells, regulate the adrenal glands, produce energy, help with fat metabolism, and much, much more. How do you heal? How do you maintain health when these essential nutrients are deficient?

Chapters:
00:00:00 - Taking Research from the World Health Organization (WHO)
00:01:14 - Modulation of Immune Function Through Nutrition
00:02:40 - The Harmful Effects of Unhealthy Food on Health and Immunity
00:04:13 - The Impact of Obesity on C**ID-19
00:05:35 - Nutrition as a key factor in preventing obesity and controlling C**ID-19
00:06:50 - The Role of Immunomodulatory Nutrients in Alleviating Complications
00:08:13 - The Impact of Vitamin C, Vitamin D, and Zinc on Co-19 Severity
00:09:32 - The Importance of Nutrient Levels in C**ID-19
00:10:52 - The Importance of Zinc, Vitamin C, Quercetin, Vitamin D, and Vitamin A in Supporting Immune System Function
00:12:16 - Importance of Vitamin D for Fall Season
00:13:33 - The level of evidence for nutrition vs. other health measures
00:14:49 - The correlation between vitamin C consumption and C**ID 19 mortality
00:16:09 - The Importance of Vitamin C and Knack in C**ID-19 Treatment
00:17:23 - Associated Comorbidities
00:18:49 - Reducing Hospital Stay for Faster Recovery
00:20:11 - The Benefits of Quercetin
00:21:35 - Special Protocols for Cold and Flu Season

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at [ Ссылка ] or call 281-903-7527

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