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*Ingredients*
bread, butter, cinnamon, milk, pepper, salt, sausage, vegetable oil, white sugar
*Recipe*
Whisk the eggs and mix them with salt, pepper, the cinnamon, the white sugar, and the milk.
Heat the vegetable oil in a skillet and fry the sausages.
Press with your hands each bread slice and roll in it each sausage.
Fix the sausage bread rolls with toothpicks.
Coat them with egg mixture.
Melt the butter in a skillet and fry the sausage bread rolls.
Serve them warm, with a dip.
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