A pastry chef who is skilled in the making of pastries, desserts , breads and other baked goods can be a dream job for many, however to get there and to become a pastry chef is the question!

Kavita changed her career from business/finance field to follow her dream to become a pastry chef. She moved all the way from India to Australia to study in Le Cordon Bleu to be a chef.

Her inspirational journey is fascinating and I invite you to watch the video if you want to know more about it.

You can check out her Culinary experiment on her Instagram page :
[ Ссылка ]

Please ask all your questions via the comment section below and we will get back to you as soon as possible with answers.

Please also remember to subscribe to the channel and like the video - thank you!

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Who is Zoe?

I am an Actuary by trade with both deep academic background in Actuarial Science and work experience here in Australia. I completed my Masters of Actuarial Sciences at UNSW (the University of NSW in Sydney Australia) and have worked for half of the Major Banks in Australia as well as one of the ‘Big Four’ consulting firms.

What is Zoetechonomy and why should you follow it?

This is a YouTube channel I created to assist undergraduates, recent graduates and skilled migrant labour understand local Australian industry and the economy in relation to employment. I interview a wide range of established professionals, including migrant experts and provide a platform for them to share their deep insights into educational and professional pathways to succeed.

Where else can you find me?

my Instagram page: [ Ссылка ]

my YouTube page: [ Ссылка ]

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