These puff pastry puffs are the perfect comfort food, with their flaky, buttery layers wrapped around a creamy, cheesy filling that's bursting with flavour. Try and taste one as I do, then a second, third, fourth and watch them disappear! Maybe make 2 batches! Inspired by classic European recipes, they’re a clever way to use up leftover ham and spinach, especially at Christmas time. A touch of nutmeg adds warmth, while melted mozzarella creates a rich, gooey centre. It's even ideal for a savoury breakfast, a quick snack, or simply an impressive appetiser. They’re quite simple to make and can even be prepared and frozen in advance for ultimate convenience. Simply bake and serve! They'll disappear like magic!
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Creamy Spinach & Ham Pastry Puffs
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