Rajma pulao recipe with step by step photos. This is a fragrant rice pulao or pilaf made with kidney beans, rice, aromatics, herbs and spices. It makes for a filling and heart lunch or dinner.
If you like kidney beans, you will like this pulao too. The aroma that will waft in your kitchen when the pressure cooker releases the steam is something you won’t expect from a simple pulao recipe. Try this recipe and you will love it.
Pumpkin Sabzi or Kaddu ki sabzi is a delicious Indian dish made with pumpkin, spices and herbs. It is a very easy and simple to make dish & goes well with rice, quinoa, roti, poori or even with bread. This kaddu recipe uses no fancy ingredients and is made with pantry staples. It just takes about 25 minutes if you have the cut pumpkin ready.
Following are the ingredients to both the recipes:
#Rajma_Pulao
Oil - 4 tsp
Ghee - 2 tsp
Cumin Seeds - 1/2 tsp
Bay Leaf - 2 nos
Star Anise - 1 no
Cinnamon - 2 nos
Blackstone Flower
Black Cardamom - 1 no
Clove - 4 nos
Onion - 1 no
Ginger small piece
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Curd - 1/4 cup
Coriander Powder - 1/2 tsp
Boiled Rajma
Rajma / Chole Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Curd - 1/4 cup
Basmati Rice - 1 cup
Water - 1 cup
Salt - 3/4 tsp
Coriander Leaves
#Pumpkin_Sabji
Yellow Pumpkin - 1/4 kg
Potato - 1 no
Oil - 5 spoon
Mustard - 1/2 tsp
Fenugreek - 1/4 spoon
Cumin Seeds - 1/4 spoon
Fennel Seeds - 1/2 tsp
Kalonji Seeds - 1 tsp
Dry Chilli - 1 no
Big Onion - 1
Curry Leaves
Green Chilli - 1 no
Turmeric Powder - 1/4 tsp
Coriander Powder - 2 spoon
Chilli Powder - 1/2 tsp
Water as required
White Sugar - 1/2 tsp
Amchur Powder - 1 tsp
Coriander Leaves
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