The DKA is the buttery french Kouign-Amann recipe from award winning pastry chef, Dominique Ansel. This pastry, similar to a croissant in how its made, it dubbed the "The Fattiest Pastry in all of Europe". Like the Cronut (also from Dominique Ansel) this recipe is made by mastering your laminated dough skills....Welp, let' see how we do

Patreon Support: [ Ссылка ]

Merch: [ Ссылка ]

Follow Me Here:
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
What I Use (Amazon Store): [ Ссылка ]

Music: [ Ссылка ]
__________________________________________________
Recipe:

[ Ссылка ]
+
[ Ссылка ]

3 cups + 2 tablespoons|472 grams bread flour
2 tablespoons|12 grams kosher salt
2 cups + 2 tablespoons|364 grams unsalted butter
1 1/2 teaspoons|4 grams instant yeast
nonstick cooking spray
all-purpose flour (for dusting)
1 3/4 cups|360 grams granulated sugar

свернуть