If you're an experienced coffee drinker, then you know what makes a latte: espresso and steamed milk. And just as you'd expect, these two key players show up when you're making this particular cup of coffee, joined by pistachio sauce and salted brown butter cookie flavored topping...at least, they are at Starbucks, anyway.
The homemade version we're showing you how to make uses a few different ingredients than the ones used at Starbucks coffee shops, but it still boasts the sweet pistachio taste you're looking for. And the best part is, you don't even have to wait in a long line to get it!
Here's what you'll need:
2 shots espresso
1/2 cup pistachio milk
1 teaspoon pistachio syrup
2 teaspoons honey
chopped pistachios
So, the next time you feel like it's time to put something new in your favorite mug, head to the kitchen and gather the simple ingredients listed above, and whip up a hot pistachio latte! And if you're more of a cold coffee fan, try an iced version instead — it's just as good, and it'll hit the spot on a sweltering summer day.
Read our step-by-step instructions here:
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