You can't fail with this incredibly easy beef Brisket recipe. Just be patient, start early in the morning, and you'll have the most incredible reward for dinner, your own brisket. Packed with flavour, juicy and tender. It's just so good.
This is smoked on the Green Egg, but you can use any other smoker (for a real bbq taste) or a conventional oven at the temperatures explained in the video. Feel free to leave a comment, hit the like button and subscribe for more goodies!

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1.8 kg | 4 lb Brisket Flat Cut
1 TBS Kosher Salt
1 TBS Black Ground Pepper
Some Hickory Chunks for smoking
Coffee (Optional)
6-8 Small Slider Buns

Smoking time: around 7-8 hrs at 260 F | 125 C

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