Perfectly Blackened Salmon: A Delicious Home Cooking Recipe
In this video, we’re diving into a mouthwatering blackened salmon recipe that’s perfect for any home cook looking to impress at the dinner table. The secret to this dish lies in the robust blackened seasonings that cling beautifully to the salmon fillet, creating a delectable, crispy crust that enhances the natural flavors of the fish. You'll learn how to prepare the seasoning blend, apply it to the salmon, and cook it to perfection.
Join us as we guide you through the steps to achieve that iconic blackened finish, making your salmon not only flavorful but visually appealing as well. This recipe is quick, easy, and ideal for a weeknight dinner or a special occasion. Get ready to tantalize your taste buds with this delicious dish!
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Ingredients
▢2 lbs (1 kg) Salmon fillet (skinned removed )
▢2 - 4 tablespoon Olive oil
▢2 - 4 tablespoon Lemon juice
▢2 tablespoon Parsley (finely chopped )
Seasoning
▢½ teaspoon Kosher salt
▢1 teaspoon Black pepper
▢1 tablespoon Onion powder
▢1 teaspoon Garlic powder
▢1 tablespoon Dried thyme
▢1 tablespoon Dried oregano
▢1 tablespoon Paprika
▢½ teaspoon Cayenne pepper
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