Showcasing ingredients packaged in Tetra Recart cartons, I’m cooking with Tetra Pak at the Anuga FoodTec 2018 conference in Cologne. I cooked with Chef Pete who really opened my eyes as to the benefits of using Tetra Recart cartons whilst cooking, as well as the recycling benefits of the packaging.

I also spoke with vice president, Anders Lindgren, who explained the filling, packaging and processing elements of a Recart carton, and how it’s lifecycle is so much better for the environment than its rival tin can.

Thanks to Tetra Pak for inviting me to Anuga FoodTech and for everything I learned whilst in Cologne.

Find out what I learned about Tetra Recart on my website: [ Ссылка ]

This video includes paid product placement.

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