The BEST Lasagna Bolognese recipe I've ever made!!
I made 5 layers of fresh pasta for Lasagna alternated with an incredible and indescribable Bolognese sauce prepared with a lot of patience and love for 2 hours, the BÉCHAMEL Sauce made with the wonderful freshly grated Parmesan cheese and the creaminess of the Buffalo Mozzarella and without missing the parmesan cheese always present at all times :)
This incredible lasagna is not easy or quick, it takes hours to prepare but it is DIVINE and MEMORABLE :)

INGREDIENTS:

Fresh Pasta Sheets for Lasagna
200gr Grated Parmesan Cheese - (Parmigiano-Reggiano)
3 Fresh Buffalo Mozzarella Cheese

INGREDIENTS - BOLOGNESE SAUCE

1kg Minced Meat (500gr Beef and 500gr Pork);
2 Large Carrots
1 Large Onion
2 Celery Stalks
2 Garlic Cloves
600gr Tomato Passata
150ml Red Wine
Olive Oil
Black Pepper
Salt

INGREDIENTS - BÉCHAMEL SAUCE

1 Liter Whole Milk
100gr Unsalted Butter
80g All-Purpose Flour
100gr Grated Parmesan Cheese - (Parmigiano-Reggiano)
Nutmeg
Black pepper
Salt

TIP:
When you add the flour to the butter, you must stir, stir, stir always and at a very low temperature, until it becomes a very creamy paste without lumps. Throughout the whole process, the secret is to always stir at a very low temperature.

Take a look on our partner site awesome creative clothing originals where we customize our kitchen Aprons and T-Shirts
[ Ссылка ]

свернуть