Top EX Professional chocolate tempering machine
New version with removable screw pump of the Top Ex continuous chocolate tempering machine with digital control panel.
This machine stands out on the market of continuous chocolate tempering machines thanks to a new patented system that allows the tempering screw pump to be removed in just a few minutes.
The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring.
This tempering machine was designed to best meet the needs of the medium to large workshop and is an excellent union of versatility and low running costs.
Volumetric dispenser with pedal to control the flow of chocolate.
Low voltage heated vibrating table.
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