Pour cornbread batter over your favorite homemade chili recipe and you'll have an amazing casserole for dinner. This chili cornbread recipe is the perfect baked casserole I will be making all fall and winter long. This recipe can be quick and easy if you are using store bought chili and corn muffin mix. You can top with scallions, sour cream and pickled jalapenos for a hearty cozy meal!

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*Chili INGREDIENTS*
1 lb lean ground beef
1 1/2 Tbsp light chili powder mix
2 tsp dehydrated minced onion
1 tsp garlic powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp beef bouillon powder
2 Tbsp tomato paste
1 Tbsp chipotle peppers in adobo sauce
10 oz can Rotel
15 oz can Ranch-style beans
1 cup beef broth
1 1/2 Tbsp cornstarch with 3 Tbsp cold water
salt & pepper to taste

*Cornbread INGREDIENTS*
1 1/2 cup self-rising yellow corn meal mix
1 cup self-rising flour
1/4 cup sugar
1/4 cup cooking oil
2 large eggs
start with 1 cup buttermilk, add more if needed
4 oz sharp cheddar cheese (shredded)
*2 to 2.5 quart baking dish or pan, Bake at 375 degrees F for 40 to 45 minutes*


The best homemade chili cornbread casserole
Ground Beef Casserole Ideas For Dinner

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