Brisket Burnt Ends Recipe - Smoked Beef Brisket Burnt Ends on Kettle Grill
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When you’re looking for that classic BBQ delicacy Beef Brisket Burnt Ends cooked low and slow are the answer! When done right these bit sized pieces of tender and juicy smoked brisket will be the thing that will have you licking your fingers and feeling like a kid in a BBQ candy shop. In this brisket burnt ends recipe, Jabin Postal from Postal Barbecue will show you how to make burnt ends that will melt in your mouth every time, using the Slow N’ Sear Kettle. Take a look.
BRISKET BURNT ENDS RECIPE TABLE OF CONTENTS
00:00 - How to make Brisket burnt ends
00:37 - How to prepare & season your brisket point
02:27 - How to set up the kettle for making burnt ends
03:05 - How to smoke burnt ends on the kettle grill
05:21 - Wrapping your Brisket Point
08:15 - Cutting up your brisket for burnt ends
10:10 - Smoked Beef Brisket Burnt Ends Taste Test
► Check out this recipe on our website [ Ссылка ]
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