In restaurants and pizzeria's in Macedonian cities, most notably, Bitola, one cannot pass up the opportunity to get this dish of hot, gooey, stringy melted cheese, with a perfect sesame seed pita for dipping. An indulgence, yes, but go on! treat yourself. Great with a cold beer, or even wine, you will find yourself delightfully digging in for more!

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YOU NEED:
Kashkaval Cheese, grated
Creamy Feta Cheese, grated
Young White Cheese, slightly tangy, grated (try goats cheese, cream cheese, or a ricotta)
Passata (or tomato sauce of choice)
Oregano to taste
Salt and Pepper to taste (for the sauce, if needed)
FOR THE PITA:
2 Cups Self Rising Flour
1 Cup Plain Yoghurt
Tsp. Salt (optional)
Sesame Seeds (plenty to cover)
Melted Butter or Margarine

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