Recipe
7.5lbs of chicken thighs
5.5 lbs of chicken breast
3 bunches of green onions chopped
2lbs of pork back fat
17 grams of pink curing salt
102 grams kosher salt
28 grams 16 mesh black pepper
35 grams garlic powder
48 grams onion powder
38 grams white sugar
27 grams mustard powder
20 grams smoked paprika
14 grams red pepper flake
90 grams milk powder
680 grams water or perferd liquid
