Smoked salmon brine is the key to perfectly moist, tender smoked fish. This recipe and video explain how to make and use salmon brine!
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Ingredients

3 lbs salmon (skin on)

Smoked Salmon Brine
1/3 cup sugar (or brown sugar)
1/4 cup kosher salt
2 cups soy sauce
1 1/2 cups water
1 cup dry white wine
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp red pepper flakes (or freshly ground black pepper)
1 tsp Tabasco sauce (or hot sauce of choice)

Instructions
Mix together the sugar, kosher salt, soy sauce, water, wine, onion and garlic powders, pepper and tabasco sauce in a bowl with a whisk to incorporate thoroughly and dissolve the sugar and salt.

In a 13x9" pan pour a little of the brine in the bottom of the pan. Next place the salmon to be smoked in the pan and pour the balance of the brine over the salmon to cover. Refrigerate for 8 hours.


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