How To Cook Easy Pancit Canton with Bihon Recipe. This Easy Merienda Recipe is made of Sauted Garlic, Onion,Chicken Breast, Liver, Squid balls, Kikiam, Carrots, Snow Peas, Cabbage added with Canton ,Bihon and Seasonings then Cook Until Sauces Dries Up. Best Serve During Merienda, Fiesta, Birthdays and Any Occasions.

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Ingredients:
250 grams Chicken Breast Sliced
50 grams Chicken Liver
5 Pieces Squid Balls
5 Pieces Kikiam
5 cloves Garlic
1 Piece Onion
1 Piece Carrots
30 grams Snow Peas
100 grams Cabbage
125 grams Canton
125 grams Bihon
1-2 Tablespoon Soy Sauce
1-2 Packs Oyster Sauce
2 Tablespoon Sesame Oil
1 Piece Chicken Cubes (optional)
3 Cups Water
Black Pepper and Salt To Taste

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