Here's a recipe for a flavorful jhal muri tel (spiced oil) to elevate your jhal muri :
### Ingredients:
- ¾ cup cooking oil
- 1 tbsp ginger paste
- 1½ tbsp garlic paste
- ½ tsp red chili powder
- ½ tsp turmeric powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- 1 tsp garam masala
- ¼ tsp black salt
- Pinch of regular salt
- 3 tbsp water
### Instructions:
1. **Heat the Oil:** In a pan, heat the cooking oil over medium heat.
2. **Sauté Pastes:** Add the ginger and garlic pastes to the pan. Increase the heat slightly and sauté until the raw smell disappears.
3. **Add Dry Spices:** Reduce the heat to low, then stir in the red chili powder and turmeric. Cook until the oil starts to separate from the spices.
4. **Mix Remaining Spices:** Add cumin, coriander, garam masala, and black salt. Mix well to combine all the spices.
5. **Cook with Water:** Pour in 3 tablespoons of water, cover the pan, and let the spice mixture cook for 7-8 minutes on low heat. This allows the flavors to meld together.
6. **Final Seasoning:** After the cooking is complete, add a pinch of regular salt, adjust according to taste.
7. **Cool and Store:** Remove from heat and allow the oil to cool. Store it in an airtight container.
Use this jhal muri tel to drizzle over your jhal muri for an extra kick of flavor. Enjoy your snack with a burst of spices!
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