Discover the delicious flavors of Tuscany with our Creamy Tuscan Chicken recipe! This easy, one-pan dish is perfect for a quick weeknight dinner or an impressive meal for guests. Succulent chicken breasts are simmered in a rich and creamy garlic Parmesan sauce with sun-dried tomatoes, spinach, and Italian herbs. Serve it over pasta, rice, or with crusty bread to soak up all the savory goodness. Follow along with this step-by-step recipe and bring a taste of Italy to your kitchen tonight!

Ingredients:

3 boneless or bone-in chicken breasts
Kosher salt, to taste
Black pepper, to taste
Mrs. Dash Blend, to taste
1 teaspoon oregano
Olive oil (enough to cook the chicken)
2 shallots, finely chopped
1/2 cup sun-dried tomatoes (or regular tomatoes), chopped
3 cloves garlic, minced
1/4 cup dry white cooking wine
1/2 cup heavy whipping cream
1/2 cup half and half
1/2 cup freshly grated Parmesan cheese
5 ounces baby spinach

Instructions:
Season the Chicken: Season the chicken breasts with kosher salt, black pepper, Mrs. Dash Blend, and oregano on both sides.

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Sauté Aromatics: In the same skillet, add a little more olive oil if needed, and sauté the chopped shallots for about 2 minutes until they begin to soften. Add the minced garlic and cook for another 30 seconds until fragrant.

Deglaze the Pan: Pour in the dry white cooking wine to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 1-2 minutes to reduce slightly.

Create the Creamy Sauce: Reduce the heat to medium and add the heavy whipping cream and half and half to the skillet. Stir well and bring to a gentle simmer. Add the freshly grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.

Add Spinach and Tomatoes: Stir in the sun-dried tomatoes (or regular tomatoes) and baby spinach, cooking until the spinach wilts, about 2 minutes.

Combine Chicken with Sauce: Return the chicken breasts to the skillet, spooning the sauce over the top. Let them simmer in the sauce for another 5 minutes to warm through and allow the flavors to meld.

Serve: Garnish with additional Parmesan cheese if desired and serve hot over pasta, rice, or alongside crusty bread.

Hashtags:
#TuscanChicken #CreamyChickenRecipe #OnePanDinner #ItalianRecipes #ChickenRecipes #EasyDinnerIdeas #WeeknightMeals #CookingAtHome #Foodie #DeliciousDishes

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