Savory roasted potatoes and broccoli are the ultimate side dish with a healthy drizzle of creamy tahini miso dressing.

💛Ingredients💛
🥔🥦For the potatoes and broccoli
▢ 4 cups diced thin-skinned potatoes - not russets – the skins are too tough! (1" dice)
▢ 4 tablespoons olive oil - divided
▢ 2 tablespoons soy sauce - divided
▢ 2 teaspoons herbes de Provence
▢ 4 cups broccoli florets
▢ 2 leeks - Save the dark green parts for making veggie stock!, light green and white parts only, sliced into 1/4" pieces
🧄For the dressing
▢ ½ cup tahini
▢ 2 tablespoons miso paste - Whatever type you like!
▢ 2 tablespoons seasoned rice vinegar - or rice vinegar or lemon or lime juice
▢ 1" piece of fresh ginger - or 1 teaspoon ground ginger
▢ 2 small cloves of garlic - or 1 large clove or 1-2 teaspoons garlic powder.
▢ ½ cup water - or more, as needed for desired consistency

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