#easyrecipes #summervibes #roasted #viral #zucchini

My hot take on a viral classic.

INGREDIENTS
2 large zucchini or summer squash
1 teaspoon sea salt
1 tablespoon avocado oil

Roast Zucchini
Halve the zucchini lengthwise and score the the cut side in a crosshatch pattern so that salt can penetrate it.
Rain salt onto the cut and scored side of the zucchini from a height so that it is evenly distributed. Leave the zucchini for 15 minutes to draw out moisture.
Preheat oven to 400°F (degrees Fahrenheit). Pat the zucchini dry with paper towels.
Pour just enough oil to coat the bottom of a cast iron skillet or oven-safe frying pan and heat until it's shimmering but not quite smoking. Add the zucchini, cut side down, in the oil and adjust the heat to allow the zucchini to sear and brown without burning. Cook about 5 minutes, checking occasionally, until it is browned but not burnt.
Transfer the entire pan with the zucchini in it to the oven. Roast zucchini for 20 minutes or until zucchini are soft. Larger zucchini may take a few minutes longer

Finish with Mr. Bing Chili Crisp and Crnchy Chili Oil (Mild)

Enjoy as a side dish, or a light meal.

#crunchygarlicchilioil #crunchy

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