Pag Island is one of our largest and also most diversified islands in the Adriatic Sea of Croatia. It is known as the island of salt, cheese and the beautiful Pag lace, although nature has also knitted its own lace into a mosaic with underbrush, mudflats with fresh and brackish water, saltwork basins, vast alcoves, steep cliffs… There are also pastures, vineyards, and fields bordered with characteristic rustling reed… The crag of Pag hides many untouched natural treasures, interknitted with a rich cultural heritage into the unforgettable Pag lace in which man and nature are united.
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