Lime Cello! (We do not own the rights to this content.)

Lemon or Lime, Love both cello.

Grandma, I love you!

Lime-cello original and cream,

• Ingredients

For clean lime skins

• Hot water

• Ice water

1 tbsp baking soda

For lime-cello

• 10-12 limes peels

750ml 95% Alcohol (Everclear Grain Alchohol 95%)

For syrup

• 750ml water + 265g sugar (for original)

750ml milk + 265g sugar (for cream ver.)

Tips:

• 1. Add lime peels to alcohol and age in a dark and cool place for 3 weeks.

• 2. Make simple syrup and cream syrup and cool completely.
7:06

• 3. Divide 750ml of aged lime alcohol in half and pour each.

4. keep chilled (freezer) and drink it.

Salute!

#limecello #limoncello #lime #limeliquor #liquor #homemadedrink #fyp

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