Medium to deep garnet red colour. Aromas of ground coffee, some toast, fresh red berries and gingerbread spice. Medium weight, warm and rather ripe fruit, still a bit tight and youthful with some oak presence and grippy tannin, digest fruit and a fine length. Still in need of another few years of ageing to open. Drink from 2023.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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