methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mild sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan and jeera rice.
methi matar malai recipe | methi mutter malai | methi malai matar with step by step photo and video recipe. indian curry recipes are known for it spice punch with loads of red chilli and other hot spices. at the same time there are other curries which is known for its sweetness and creaminess. one such north indian fenugreek leaves based sabzi is methi matar malai recipe known for its rich and creaminess.
FOR CURRY
Oil - 2 tbsp
Kaju - 6
Pyaaz - 1 med
Hari Mirch - 1
Namak - to taste
Tamatar - 1 medium size
Haldi Powder - 1/2 tsp
Dhania Powder - 1 tsp
Amchoor Powder - 1/2 tsp
Jeera Powder - 1/2 tsp
Lal Mirch Powder - 1/4 tsp
Matar - 1 1/2 cup
Pani - 3 cup
Namak & Cheeni - 1/2 tsp each for matar
Methi - 1 1/2 cup
Oil - 1 tbsp
Jeera - 1/2 ts
Milk - 3/4 cup to 1 cup
Garam Masala - 1/2 tsp
Kasoori methi - 1/2 tsp
Malai - 3-4 tbsp
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