#malaysianfood #malaysianrecipe
Anchovies Sambal for Nasi Lemak (Sambal Ikan Bilis || Malaysian Anchovies Sambal for Nasi Lemak


Once Upon a time in TAMILPORT,

Cooking Story : FAMOUS SAMBAL IKAN BILIS..


Sambal ikan bilis (anchovies sambal) is one of the must have ingredient in the Nasi Lemak (Coconut Milk Rice). Other basic side ingredients were normally comes with fried peanuts, hard boiled eggs or fried eggs, and cucumber.

Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp paste) and onions are cooked down to give the sauce a rich, full-bodied flavour.

For this recipe, you need to prepare your sambal by visiting [ Ссылка ]

This is very famous for it's mouth watering taste in Asian countries.

Please Have a try and enjoy it with your family.. Have a happy cooking story.


Terima kasih (Thank you)

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