Tonight, let's share kitchen tips 😀 Sleep well!

00:00 Intro
01:55 Avocado tips (pit removing, slicing, growing a plant)
14:10 Peeling garlic
18:30 Chopping / preserving fresh herbs
25:30 Cleaning tip
28:35 Hasselback potatoes recipe (no talking)

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Thank you:
Montreyhatt (portuguese, brazilian)
Padraig Segensa (german)
Rasya Lathif (indonesian)
Translator_Miriam.Zoe.Gil.Zaldivar (spanish)
Bahar rezaei (persian)
예진 조 (korean)
AxmedovaZayka (russian)
Ue (japanese)
Itsmeasd (turkish)
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Reina Rewina (afrikaans)

Music used:
"French romantic accordion music" by Turpak (audiojungle)

Channels mentioned:
@PickUpLimes (Food prep hacks video: [ Ссылка ])
@JamieOliver
And if you enjoyed the quiet cooking session, I can't recommend @thecottagelibrary 's channel enough!

‣ Hasselback potatoes & creamy avocado sauce recipe:
1.5kg medium-sized floury potatoes
4 tbsp olive oil
2 to 4 garlic cloves, sliced
Herbs of your choice (bay tree leaves, parsley, thyme, rosemary, basil...)
2 ripe avocados
Lemon (optional)
salt, pepper

Put each potato in-between two chopsticks, and cut through to the stick, taking care not to cut the potato all the way through to the board.
Place them in a plate or cooking tray and "slot" your bay leaves and minced garlic between each slice.
Toss in the rest of your herbs, olive oil, and season well. Roast for 50 mins – 1 hr until the potatoes are tender throughout and the tops are golden and crisp. Baste with any oil in the pan halfway cooking to get extra crisp potatoes.
In the meantime, mash the avocados to a purée (I like bits left over), add a few herbs, about 2 tbsp of olive oil, salt, pepper (and lemon if you'd like).
When the potatoes are cooked, spoon the avocado sauce over the top and serve immediately. The crispness of the potatoes combined with the creaminess of the avocado is heavenly!
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Avocado plants photo by Ashe Walker (Unsplash).
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Disclaimer :
This video was created for relaxation / entertainment only. For any serious trouble with sleep, stress etc., please consult your physician.
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