Today on Booze On The Rocks, we make the Americano cocktail. In the 1860s, Gaspare Campari's tavern in Milan, Italy, began serving the Americano. This drink is a straightforward riff on the Milano-Torino, which contains Campari and sweet vermouth without water. It comprises equal parts Campari and sweet vermouth and is topped with sparkling water. The area's popularity among American tourists is said to be the source of the name. Try it out and let me know what you think.

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BAR TOOLS

Mixing Glass [ Ссылка ]
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Shaker Tin [ Ссылка ]
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The New Craft of The Cocktail [ Ссылка ]
Bartender's Manifesto [ Ссылка ]
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Beach Bum Berry's Intoxica [ Ссылка ]
Death & Co: Modern Classic Cocktails [ Ссылка ]
Savoy Cocktail Book [ Ссылка ]
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Gotham City Cocktails: [ Ссылка ]

AMERICANO

1 oz/30 ml Campari
1 oz/30 ml Sweet Vermouth
2.5 oz/75 ml Soda Water

Method

1. Build in the a highball glass over ice.
2. Stir gently.
3. Garnish with half an orange slice.

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