It all began in 1890s when a Chinese immigrant from the Shandong Province abruptly prepped his lunch with black bean sauce and noodle at the port of Incheon, South Korea. In Korea, we call this dish Jja Jangmyeon, which literally means Fried Sauce Noodle. The popularity of this dish rose instantly because of its cheap price as well as the addictive taste that'll bring you back to their table. It is often compared to what spaghetti is to many Americans: a noodle dish from childhood with memorable flavor.

HYFVE Universe proudly presents one of the most authentic Korean restaurants that specializes in making Black bean noodle, aka Jja Jang noodle. In this episode, Jason will try the Black Bean Noodle, Fried Pork, Spicy Seafood Noodle Soup, and KungPao Shrimp.

00:47 Jja Jang Myeon (BLACK BEAN NOODLE)
01:13​ Fried Pork with Sweet & Sour sauce ​​
02:25​​ Jjamppong (SPICY SEAFOOD NOODLE SOUP)
03:27​ KungPao Shrimp

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Where 📍:
Mandarin Garden Restaurant (Los Angeles, CA)
1001 Vermont unit 106
Los Angeles, CA 90006

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MUKBANG IN KTOWN LOS ANGELES: SPICY SEAFOOD NOODLE SOUP 짬뽕 BLACK BEAN NOODLE 짜장면

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