Our specialty is an Arepa (ah-reh-pah), a traditional Venezuelan gluten-free white cornmeal "bread" that we handcraft, grill, and generously fill with a variety of our delicious, quality ingredients.

Our arepas are always made from scratch daily and are 100% GLUTEN-FREE!

- FRESH - HANDCRAFTED - GLUTEN-FREE -
Our team is incredibly thankful for each and every one of our loyal customers (& arepa lovers) who voted us the Fans' Choice Awards winner three years in a row: ‘16, ‘17 & ‘18!

We are honored to have also won the Voters’ Choice Award for the WRAL.com best food truck in the triangle ‘18!

свернуть