Crispy Pork Belly or “Moo Krob” in Thai is usually a deep-fried pork belly. This recipe uses an air fryer to cook the meat. It doesn't require salt crusts and drying the skin out in the fridge for 12-24 hours either. So, this recipe is very easy and simple to make at home!
This crispy pork belly is rich, crispy and fatty. To cut the grease, Thai people always add some spicy by having the crispy pork belly with seafood dipping sauce. Please watch seafood dipping sauce VIDEO in the link below.
RELATED VIDEO
Seafood Dipping Sauce| Nam Jim Seafood Recipe: [ Ссылка ]

Comment below if you have tried cooking it.
00:00 Intro
00:21 Ingredients
00:34 Cooking instructions
03:43 Keto Crispy Pork Belly or Moo Krob is now ready to serve.

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INGREDIENTS
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500 g pork belly, hair removed if any
1 tbsp white distilled vinegar
1 tsp Himalayan salt
3 tbsp water

INSTRUCTIONS
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• To wrap the pork belly with aluminum foil.
o Lay the pork belly on the foil, skin side up.
o Fold the foil in half. Leaving space about 4-5 inches from the pork skin to top. Crimp it tightly over the top.
o Fold one open end tightly to enclose food.
o Add water to the other open end and fold it to completely enclose food; creating foil packet.
• Place the packet in the air fryer bucket. Air fry the packet at 200 degrees Celsius for 20 minutes.
• Once done, remove pork belly from the air fryer. Let is rest on a rack for 10 minutes or until cool.
• Get a meat skewer or a metal fork and punch lots of holes into the skin of the pork belly. Do not punch holes so deep that it reaches the meat.
• Sprinkle half the salt on the pork skin and brush with vinegar.
• Flip over. Sprinkle salt on the bottom of the pork belly and rub the meat.
• Place back pork belly in air fryer basket. Cook for 30-35 minutes at 200 degrees Celsius.
• Once done. Remove pork belly from the air fryer, then allow to rest for 10-15 minutes before cutting.
• Cut and serve with seafood dipping sauce! Enjoy!

NUTRITIONS **
Servings 2
Amount per serving
Calories 1295
Total Carb 0
Fiber 0
Net Carb 0
Protein 23.5
Fat 132.5
**Nutrition provided is for guideline only.

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